Socialite Anu Saagim recommends
I have gladly invited my interviewees for a late breakfast or lunch at the cosy Jahu Resto next to the Baltic Station Market. I was pleasantly surprised when I heard that the flour they use for cooking there is ecological, just like other raw produce which is biodynamic and of organic origin.
I have particularly enjoyed the Bolete risotto, the fried perch and the tender duck breast, not to even mention the exquisite side dishes. I am a great wine lover and the wines at Jahu Resto are truly extraordinary, because they prefer wines made of grapes grown on volcanic soil. Plus the pleasant service, good atmosphere and the merry owner Vadim – and as if by miracle, a grey autumn day becomes a celebration.